![]() Bergin writes, "Food can be good theater as well as sustenance," and she proves it with her vivid language and photography. Ed's Tee-Pee Supper Club, Ethiopian yebeg alitcha (lamb stew), Walleye Weekend, "funeral wieners" and the Carr Valley Cooking School. She takesreaders on a statewide tour to meet "burger flippers and entrée artists," to enjoy "glimpses of dirt-in-the-nails farm life and coat-and-tie ambience," to get ideas about "what to savor while learning about the state's food heritage and diversity." In her signature warm and thoughtful style, the "Roads Traveled" columnist pays homage to Mr. ![]() Mary Bergin clearly had a blast researching this book. Hungry for Wisconsin: A Tasty Guide for Travelers I can recommend the following, all published in 2008. But I bet even those eager beavers have a few last-minute gifts to scramble for.įood books to the rescue. ![]() No doubt that seems absurdly late to people who string their porches with Christmas lights at the same time they're removing the Halloween ones. When I was a kid we never put up the holiday tree until Dec. ![]()
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